![]() ![]() This dish is delightful with all kinds of yummy condiments and sides! Serve with sour cream, hot sauce, ketchup, salsa, or any of your favorite sauces. Sprinkle with chopped parsley or sliced green onions for a pop of fresh flavor. Let the tater tot casserole cool slightly, then cut into 12 large pieces and serve warm. Then sprinkle the remaining cup of cheese over the top.īake for 40-45 minutes, until golden on top. Pour the egg mixture over the tater tot mixture. Enjoy!Īdd half of the shredded cheese to the pan and toss the ingredients to mix. Get the Complete (Printable) Tater Tot Breakfast Casserole Recipe Below. Scoop the meat and vegetable mixture into the baking dish. Crack the eggs into the bowl and pour in the half-and-half. Sauté for another 3 to 5 minutes to soften. Then move the cooked sausage to the edges of the pan and add the onions, peppers, and garlic.Īdd the Mrs. Brown the sausage for at least five minutes, stirring as needed. Add the pork sausage and break it into small pieces with a wooden spoon. Next, set a large skillet on the stovetop over medium heat. Pour the frozen tater tots into the baking dish to thaw while you prep the rest of the ingredients. Set out a 9 x 13-inch baking dish and spray with nonstick cooking spray. How to Make the Best Breakfast Casserole with Tater Tots Dash – all-purpose seasoning, or another dried herb seasoning Pepper jack cheese – or other preferred cheese, shredded.Half & half – for the richest and most delicious breakfast casserole.Breakfast pork sausage – or chicken sausage, ground.It’s even a fantastic freezer meal as well! Ingredients You Need In less than an hour, you are ready to serve a piping hot, fluffy, and delicious casserole for breakfast, brunch, or brinner.Ĭheesy tater tot casserole is great to make ahead the night before and pop into the oven in the morning. Toss frozen tots right into the baking dish, cover with savory breakfast sausage and veggies, pour in eggs, add shredded cheese, and bake. This easy recipe is a no-fail family favorite, especially with the kids. Tater Tot Breakfast Casserole is similar to a classic baked hash brown casserole, but way more fun… I mean, isn’t anything made with tots immediately awesome? It’s great to make ahead and bakes cheesy golden delicious in under an hour! How to Make This Easy Breakfast Recipe Remove from heat.Tater Tot Breakfast Casserole – An easy breakfast or brunch recipe made with frozen tots, sausage, eggs, and cheese. Once softened, add the brown sugar, stirring to combine, and cook for 1-2 minutes. Add the diced jalapeños and cook until softened, about 5 minutes. Heat the olive oil in a small saucepan over medium heat. This will make cleanup easier! Also, place a wire rack on top of the cookie sheet. Heat the oven to 400 degrees F and (if you want) line it with aluminum foil. This jalapeño bacon recipe really is so simple! It creates perfectly crispy bacon that is sweet from the brown sugar, and a little heat from the jalapeños! Refer to the recipe card for complete recipe instructions. Olive Oil - this is for cooking the jalapeños and making the sweet and spicy glaze for the bacon! How to Make Jalapeno Bacon It creates a sort of candied bacon that is so delicious and complements the spiciness from the jalapeño! Jalapeños - fresh spicy jalapeños are used in this recipe.īrown Sugar - brown sugar gives the bacon a sweet flavor and makes it a little crispy after it's been baked. ![]() Be sure to use thick sliced bacon for best results - thick cut bacon holds up to the glaze much better than thinner bacon! I would count on two strips of bacon per person. Thick Sliced Bacon - this recipe uses one pound of bacon, but you can definitely double (or triple!) this recipe very easily for larger crowds. Not only is this spicy jalapeño bacon perfect for breakfast or brunch, it's also a delicious and easy appetizer recipe! It's perfect for game day, football season, tailgating, or any sort of get together. If you're wanting jalapeños that are definitely spicy, use jalapeños that are fresh from the garden or look for jalapeños that have fine lines, as they have aged and tend to be spicier. I was worried it would be too spicy for my kids but that wasn't not the case at all! I used grocery store jalapeños, which I've found have become pretty tame, especially if I get rid of all of the seeds. I wanted to switch up our weekend bacon game a little and came up with this Jalapeño Bacon recipe. Lars can easily eat 4 pieces at a time and we polish off one package without a problem. When I say my family loves bacon, I mean they LOVE bacon. ![]()
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